L-arabinose
Hemicellulose
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L-arabinoseL-Arabinose is a five-carbon sugar of natural origin, originally isolated from gum arabic and found in the husks of fruits and whole grains in nature
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D-xylose
D-xyloseD-xylose comes from natural raw materials such as corncob and wood, which is well tolerated by the human body and does not produce heat during metabolism. -
Xylitol
XylitolXylitol is widely present in various fruits, vegetables and grains. The sweetness is comparable to that of sucrose.Xylitol get the most strongest sweetness and coolness among all sugar alcohols. -
Syrup
SyrupSyrup contains D-xylose, L-arabinose, glucose, galactose and other reducing sugars. -
D-mannose
D-mannoseD-mannose is an important component of carbohydrate compounds in animals.Serum globulin, ovomucoid, and cell surface receptors all contain D-mannose glycans. -
L-fucose
L-fucoseL-fucose is a six-carbon monosaccharide, a component of the sugar chain in human glycoproteins, and one of the oligosaccharides in breast milk.In nature,